So, yes. This one takes a little work. If you are blessed enough to have a Mistress - you're blessed enough to consider the "work" as an offering and something pleasant. If you think it's a chore...you probably need to do a little mindfulness work. Or maybe talk it out with your Mistress. (and hope she doesn't have a whip. ^.^)
3 bars of Lindt's dark (at least 72%) chocolate or
3 bars of Hershey's Chocolate and 2 Tbsp Dark Baking Cocoa
1.5 Cups of Whole Milk
1 Cup of Heavy Cream
Marshmallows
Melt the chocolate in a bain marie (double boiler, to the non cooking peoples) slowly. If you're using the Hershey's instead of Lindt, then melt only the bars - hold back the cocoa.
Warm the milk in a deep pot or pan over a low heat. If using Hershey's, add the cocoa to the milk as it warms slowly, whisking repeatedly to keep the cocoa dissolving and keep milk from solidifying on the bottom. Add half of the heavy cream, and continue slowly whisking over low heat until steaming.
Pour the milk and cream mixture into the pot used for the chocolate, stirring briskly with the whisk. Use the last of the heavy cream to bring the temperature down from scathing to something your Mistress will enjoy drinking.
Add marshmallows as she pleases. The marshmallows also do a great job of sweetening if you melt them into the mixture, if the chocolate comes out too dark.
NOTE:
A great addition to this, if your Mistress drinks? A tiny bit of Chambord. It's a raspberry liqueur that goes into a drink fairly mellowly.
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