Black Bean Refritos - Easy Recipes for Service submissives

Soak overnight with shallots and minced garlic. When approximately doubled in size and the bean liquor has turned earthy and black, slow cook for 4-6 hours.

When soft, add chicken stock, beef stock, or chorizo sausage fat to taste and then use either a stick blender or a pestle to work into a thick paste. (I suggest the stick blender - so much easier! Oh My God.)

Continue until it reaches a purple color the consistency of loose wallboard mix (or under-whipped potatoes) and still has tiny flecks of black and yellow in it.

Serve on corn flower tortillas with carne asada strips or black chicken and guacamole.

And don't you dare use store bought guacamole, you lazy subbie.

Or forget the lime.