4 Full Size Lemons
1.5 cups of Cane Sugar (or half that of Stevia, is Mistress prefers)
5-6 cups filtered water (acid to Her taste)
1 Sprig of Fresh Rosemary
Juice the lemons and remove seeds and pulp, then leave the rosemary
to soak briefly (less than half an hour) in the juice. The rosemary
gives the lemon a woodsy, summery taste like some summer shandies.
Zest the lemon rinds while waiting and store that - it's a tough
ingredient to find for marinades, and freezing it in an ice cube tray
saves a ton of work later. Use some of the zest with filtered water to
freeze into ice cubes - instant non-watering-down-drink ice.
Add the water to the juice slowly, pausing every cup to add a few
table spoons of the sugar and stir until completely dissolved. Sweeten
and acidify to Her taste (and if you don't know Her taste - bad
subbie!), then serve with ice from the zesting if possible.
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